Submitted by Anita on Mon, 12/12/2011 - 15:01
This chocolate bark, the recipe developed by Chef Paul Stewart of Salt Spring Island’s Harbour House Hotel, is one of the easiest candies to make.
Submitted by Anita on Mon, 12/12/2011 - 14:46
(Originally published in February 2011)
Restaurants across Canada have been very busy creating an array of special Valentines Day menus so I thought it would be fun to show off one of my own. Two weeks ago, with the help of the Canadian Tourism Commission, I assembled ingredients and enlisted three very talented chefs to create a special brunch we called “A Flirtation with Canada”.
