Gastronomer & Culinary Activist

 

 

Creating a Culinary Culture:

Food may be the cornerstone of humanity but it's also a lot of fun. On August 2 we had a national party. With healthy appetites, we grilled delicous ingredients and posted our menus at the Flavours of Canada website. Check 'em out...they're really fabulous.

To understand the nature of our national food landscape and our glorious culinary history, I wrote my 14th volume Anita Stewart's CANADA ~ The Food, The Recipes, The Stories.It's a deeply personal exploration of the food ways of our land. To read about the book tour that was both exhilarating and exhasuting head to my blog.