For about three decades I've been on a quest to discover...to really pin down...the essence of Canadian cuisine. For years it seemed to be a moving target. Now, finally, I've eaten and traveled widely enough to share insights and tastes and experiences. My education was like so many others, through sometimes-raw, sometimes star-blessed experience. I have come to the realizaton that there's no mystery to cooking. Great cooks listen to their hearts. Here you'll get opinions, read about some very special places and taste, as I have, the pure sensual pleasure of our country.
Recent Blog Entries
Okanagan Lavender Flower Crepes with Warm Icewine Butter Sauce Tue, 01/31/2012 - 12:52
Soupe à l’ oignon à la Blanche de Chambly Mon, 01/16/2012 - 09:04
Canada IS Food! Thu, 01/12/2012 - 11:40
Member of the Order of Canada Sat, 12/31/2011 - 19:13
On the Winter Solstice Wed, 12/21/2011 - 10:29
