For about three decades I've been on a quest to discover...to really pin down...the essence of Canadian cuisine. For years it seemed to be a moving target. Now, finally, I've eaten and traveled widely enough to share insights and tastes and experiences. My education was like so many others, through sometimes-raw, sometimes star-blessed experience. I have come to the realizaton that there's no mystery to cooking. Great cooks listen to their hearts. Here you'll get opinions, read about some very special places and taste, as I have, the pure sensual pleasure of our country.
On the Winter Solstice
Submitted by Anita on Wed, 12/21/2011 - 10:29
The Winter Solstice has passed and we are heading into the light. Make some good winter soup, bake some great bread and whip up a batch of shortbread, then try to share the culinary joy with as many friends as you can.
Best, best, best wishes for a wonderful holiday season and a spectacular, sunshine-filled 2012!
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On the Winter Solstice Wed, 12/21/2011 - 10:29
