Author

The Juice and Cookies Cookbook supporting the newly created Elora Cooperative Preschool in 1974 hit the stands with a massive first run of 500 copies. Hand written, photocopied and painstakingly assembled by a crew of Co-op moms and dads, it quickly sold out (we charged $5) and raised enough money for some climbers. This was my first foray into cookbook “writing” and it was with these great friends that I began to understand how important food was to all our lives. The recipes ranged from gingerbread to play dough.

Since then there have been many books in my life…both my own, several with co-authors, which are listed here and books by others that I’ve compiled on my Essential Foodbooks and Essential Cookbooks lists.

Anita Stewart’s Published Works (with ISBN numbers)

The Flavours of Canada: A Celebration of the Finest Regional Foods, (Raincoast, Vancouver, 2000 / 2006) 1 55192 895 7
Awarded Cuisine Canada Gold and Bronze awards

Great Canadian Cuisine, The Flavours of Canadian Pacific Hotels (Douglas & McIntyre, Vancouver 1999) 1 55054 690 2

A Taste For Comfort: A Scenic Tour of Pacific Northwest Inns, (C&D Publishing, Portland, Oregon, 1993) 0 9634294 0 X

Canada's Great Country Inns: the Best in Food and Lodging. (Random House / Fodors Toronto / New York 1992) 0 679 02183 3

From Our Mothers' Kitchens (Random House, Toronto 1991) 0 394 22128 1

The Country Inns Cookbook: Revised Edition (Stoddart Publishing, Toronto 1990) 0 7737 5339 7

The Gray Rocks Story (Weiser & Weiser, New York,1989). 0 914373 16 1

The St.Lawrence Market Cookbook (Stoddart Publishing, Toronto 1988) 0 7737 5142 4

The Lighthouse Cookbook (Harbour Publishing, Vancouver 1988) 1 55017 103 8

The Country Inns Cookbook, (Stoddart Publishing, Toronto 1987) 0 7737 5099 1

Co-Authored Works

with Jo-Marie Powers
Northern Bounty: A Celebration of Canadian Cuisine (Random House Canada, Toronto 1995) 0 394 22431 0
The Farmers' Market Cookbook (Stoddart, Toronto 1984) 0 7737 5005 3

with Julia Aitken
The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours,(Macmillan Canada, Toronto 1995) 0 7715 7379 0

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