Gastronomer & Culinary Activist

 

 

Creating a Culinary Culture:

Communication is central to the creation of a dynamic food culture. To celebrate the nature of our national food-scape and our glorious culinary history, I wrote my 14th volume Anita Stewart's CANADA ~ The Food, The Recipes, The Stories©. It's a deeply personal exploration of the food ways of our land. To read about the book tour that was both exhilarating and exhasuting head to my blog. It reflects my belief that to understand a cuisine you must revel in it.   On Saturday, August 1 at 6 p.m. Canada will once again come to table for the 7th edition of World's Longest Barbecue™ With healthy appetites, we grill the best Canadian ingredients, quaffing the odd frosty beverage and then post our menus at the Anita Stewart's Flavours of Canada ™  Check 'em out...they're fabulous and absolutely all-Canadian ©