Gastronomer & Culinary Activist

 

 

Her Culinary Philosophy:

Food is the cornerstone of humanity. But to truly understand its most elemental position, one must dive into the country with a healthy appetite. Gastronomy, particularly here in Canada, is the discovery of the essence of a culinary nation; its web of eco-systems and a myriad of extraordinary edible landscapes.Anita Stewart's Canada ~The Food, The Recipes, The Stories is a deeply personal exploration of the food ways of our land.